| |
 |
|
| |
|
|
| |
|
|
| |
Chana Masala |
|
| |
|
|
| |
 |
|
| |
|
|
| |
Ingredients
| » |
1½ medium katori (150 gm ) Chick Peas (Chhole) - Soak overnight. |
| » |
2 Medium size Tomatoes (100 gm) |
| + Rasoi Magic Chana Masala Mix |
Method
| » |
Mix the entire packet of Chana Masala mix into ½ cup of water and keep aside. Pressure cook the soaked Chick Peas till soft. |
| » |
Heat 3 tbsp of oil in a pan. Add tomato puree or chopped tomato and cook for 2-3 minutes. Add Spice Mix paste & cook further for 2-3 minutes. |
| » |
Add pressure cooked Chick Peas and, 1- ½ cup of water and cook further for 4-5 minutes. Garnish and serve hot with Bhatura / Nan. |
|
|
| |
|
|
| |
Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
|
| |
|
|
| |
Additional Recipes can be made from Rasoi Magic Chana Masala Mix - Alu Chole | Saag Chole |
|
| |
|
|
| |
 Microwave Recipe |
|
| |
|
|
| |
Ingredients
| » |
Canned Chick Peas - 400 gm |
| » |
Tomatoes - 150 gm (3 medium size) - finely chopped or pureed |
| + Rasoi Magic Chana Masala Mix |
Method
| » |
Mix entire pack of spice mix with ½ cup water. |
| » |
Mix 2 tbsp oil and tomato puree in a microwave safe bowl and cook for 4 minutes stirring once in between on high power. |
| » |
Add spice mix paste to it and again microwave on high power for 3 minutes. |
| » |
Add cooked / canned chick peas, 1 cup water to it and microwave on high power for 5 minutes. |
| » |
Garnish with chopped coriander and serve hot. |
|
|
| |
|
|
