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Dal Makhani |
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Ingredients
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2 medium katori (200 gm) Whole Black Lentils (Udad) |
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¼ Katori (50 gm) Whole Red Kidney Beans (Rajma) |
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3 medium size Tomatoes (150 gm) |
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1 cup Milk (150 ml) |
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3 tbsp Butter |
| + Rasoi Magic Dal Makhani Mix |
Method
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Soak Black Lentils & Red Kidney Beans separately in water for 8 hours and pressure cook. Mix entire packet of Dal Makhani mix into 1 cup of milk and keep aside. |
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Heat 3 tbsp of butter in a pan. Add chopped tomatoes or tomato puree and sauté for 2-3 minutes. Add spice mix paste and cook further for 2-3 minutes. |
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Add pressure cooked lentils and beans, 2 cups of water and cook further for 10 minutes. Garnish and serve hot with steamed rice. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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