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Ans - Like other spices Rasoi Magic is processed in a natural way. We adopt stringent quality control measures. We have consciously not made Rasoi Magic in paste form to preserve its freshness. Hence all Rasoi Magic spice mixes are available in powder form only. High quality packaging material used by Rasoi Magic provides protection against moisture and sunlight in normal conditions.
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Ans- You can keep partly used packet in airtight container in a cool dry place, preferably in refrigerator. Do not keep it in open condition as product may can absorb moisture. Open spice mixes also attract insects.
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Ans-Yes Rasoi Magic products are not like normal spices. These are advanced products. You have to add only the fresh ingredient like Vegetables, Paneer, tomatoes etc. as per instructions given on the packs.
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Ans- Rasoi Magic does not contain MSG, which stands for Monosodium Glutamate. It is used as a flavour enhancer. But MSG is not recommended for children below 6 months, as it has bad effects on brain development of children. Rasoi Magic products are free from any artificial preservatives.
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Ans- Rasoi Magic products are made from all natural ingredients. Artificial colours, preservatives or MSG are not used in Rasoi Magic products. While preparing a dish from Rasoi Magic Products, addition of fresh ingredients like vegetables, paneer, tomatoes etc. maintains the nutritional value of the dish. Hence the dish made from Rasoi Magic products is healthy and nutritious.
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Ans- To make a dish more pungent/ spicy (hot) add some extra red chilli powder. To make its less pungent/spicy, increase the quantity of fresh ingredients such as vegetables, paneer, tomatoes etc. If you are increasing or reducing the pungency, don’t forget to add the salt to taste.
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| Ans- We have an elaborate research and development procedure which tries to make a product full proof. We do a lot of experiments before finalizing the product contents so that irrespective of minor changes in cooking style, the final dish should come to acceptable standard.. But following factors may affect the taste :
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Unripe tomatoes – dish may become sour. |
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Sour curd (Yogurt) – dish may become sour |
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Improper frying of tomato paste – will result into sourness and raw taste of tomatoes. |
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Frying of spice mix paste for insufficient time -, spices may not get cooked fully and may affect the taste. |
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Insufficient time to sauté vegetables – may give the raw taste of the vegetables |
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