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Veg
Kadhai |
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Ingredients
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Curd: 50g,(1/2 medium katori) |
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Paneer: 50g |
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Mixed Vegetables: 175g (2 medium katori) |
| + No
Onion No Garlic Veg Kadhai Mix |
Method
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Add entire pack of Spice mix to the curd. |
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Heat 2 tbsp. oil in a pan,
add chopped mixed vegetables & fry
for 5 mins. |
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Add spice mix paste & fry for 2-3 mins. Add
1 cup of water, paneer and cook for 3-4 mins. Garnish & serve hot. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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