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Paneer
Makhanwala |
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Ingredients
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Tomatoes - 150 g (3 medium size)
finely chopped or pureed |
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Paneer - 250g |
| + No
Onion No Garlic Paneer Makhanwala Mix |
Method
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Mix entire pack
of spice mix to 1/2 cup of milk. |
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Heat 2 tbsp. oil in pan. Add
tomato puree or finely chopped tomatoes & cook for 2 - 3 mins. |
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Add spice mix paste and cook
for 2-3 mins. Add paneer cubes,1 to 1 ½ cup of water and cook for 2-3
mins. Garnish and serve hot. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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