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Methi
Mutter Malai |
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Ingredients
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Milk: 300 ml (2 cups) |
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Green Peas: 100 g (1 medium
katori) |
| + No
Onion No Garlic Methi Mutter
Malai Mix |
Method
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Mix the entire
pack of spice mix to milk & keep aside. |
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Heat 2 tbsp. oil in a pan.
Fry green peas for 2-3 mins. |
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Add spice mix paste & cook
till gravy thickens. Serve hot with Roti or Rice. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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