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  Methi Mutter Malai  
     
 
 
     
  Ingredients
» Milk: 300 ml (2 cups)
» Green Peas: 100 g (1 medium katori)
+ No Onion No Garlic Methi Mutter Malai Mix

Method
» Mix the entire pack of spice mix to milk & keep aside.
» Heat 2 tbsp. oil in a pan. Fry green peas for 2-3 mins.
» Add spice mix paste & cook till gravy thickens. Serve hot with Roti or Rice.
 
     
  Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.