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Paneer Chilli Milly |
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Ingredients
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Paneer Cubes -
125 gm ( 1 Medium Katori) |
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Capsicum - 1 Medium Size, Diced |
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Sliced cabbage – 100g (1 Medium
Katori) |
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Corn Starch – 3 tbsp |
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No Onion No Garlic Schezwan Sauce - 2 tbsp |
Method
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Make thick paste
of corn starch with of water. Coat paneer cubes with this paste and deep fry
till golden brown and keep aside. |
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Heat 2 tbsp. oil in a frying
pan, add vegetables and stir fry on high flame for 2-3 mins. |
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Add schezwan
sauce, 1 ½ cup (225 ml) water, remaining corn starch paste, salt, sugar & soya
sauce to taste and cook for 2-3 mins. |
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Add fried paneer and simmer for 1 minute. Serve
hot. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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