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Sambar |
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Ingredients
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Water – 750 ml (3 glasses) |
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Bottle gourd (Lauki/Dudhi) 20 g (1
small piece) |
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Drumstick - 20 g approx (1/2 stick) |
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Tomato - 20 g approx (1/2 size medium) |
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Onion No Garlic Sambar Mix |
Method
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Heat 2 tbsp oil
in a pan and temper with mustard seeds and curry leaves. |
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Add cut vegetables and sauté for 3-4 mins |
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Add water, entire pack of sambar mix and 1 tbsp
fresh grated coconut and cook further for 8-10 mins. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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