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Schezwan Rice |
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| Ingredients |
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Vegetables (Capsicum, cabbage etc.) – 2
medium katori |
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Cooked rice – 3 medium katori |
+ No
Onion No Garlic Schezwan Sauce - 4 tbsp
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Method
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Heat 1 tbsp oil in a frying pan on
high flame. Add 2 medium katori sliced vegetables (capsicum, cabbage etc.) and
sauté on high flame for 2-3 minutes. |
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Add 4 tbsp Schezwan sauce with 3 medium katori
cooked rice and stir fry for 2-3 minutes on high flame. |
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Add salt to taste serve hot. |
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To make Schezwan Noodles,
use boiled noodles instead of rice. |
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You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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