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Malai Kofta |
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Ingredients
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Potato Koftas* 4 to 5 Nos. |
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2 cups (400 ml) milk |
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3 Medium size Tomatoes (150 gm) - finely chopped or pureed |
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Corn Flour 2 tbsp |
| + Rasoi Magic Malai Kofta
Mix |
Method
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Mix the entire content of Malai Kofta Mix with milk. |
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Heat 2 tbsp of oil, add tomato puree and fry for 2-3 minutes. |
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Add the spice mix paste with the puree and cook till gravy thickens. |
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Keep the koftas in a serving dish and pour the gravy over it. Garnish with coriander and cashewnuts. |
Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
» How to make the Kofta
Ingredients
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50 gms. khoya |
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50 gms. paneer |
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2 medium potatoes |
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20 gms. cashewnuts |
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20 gms. raisins |
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1. green chilly chopped fine |
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1/2 tsp. ginger grated |
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1 tsp. coriander chopped |
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1/2 tsp. cumin seeds |
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salt to taste |
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Corn Flour 2 tbsp |
Method
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Boil the potatoes, peel and smash them. |
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Mix together all the ingredients except raisins and cashews. |
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Take a ping-pong ball sized dough in hand. |
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Flatten. Place 2-3 cashews and raisins in the centre and shape into a ball. |
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Repeat for remaining dough. Keep aside. |
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Fry till golden colour. |
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Additional Recipes can be made from Rasoi Magic Malai Kofta Mix - Kaju Curry | Veg Bhuna |
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 Microwave Recipe |
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Ingredients
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Potato Koftas - 4 to 5 Nos. |
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Milk - 300 ml (2 cups) |
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Tomatoes - 150 gm (3 Medium size) - finely chopped or pureed |
| + Rasoi Magic Malai Kofta
Mix |
Method
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Mix entire pack of spice mix with milk. |
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Mix 2-3 tsp oil and tomato puree in a microwave safe bowl and cook on high power for 4 minutes stirring once in between. |
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Add spice mix paste to it and again microwave for 2 minutes. |
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Place koftas in a serving bowl, pour gravy on it, garnish with cashews and chopped coriander and serve hot. |
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