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Shahi Paneer Mix |
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Ingredients
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Paneer 150gm - cubes |
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Tomato 150gm |
| + Rasoi
Magic Shahi Paneer Mix |
Method
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Mix entire pack of spice mix to 1 cup
of milk. |
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Heat 2 tbsp. butter in a pan. Add tomato puree
or finely chopped tomatoes & cook for 2-3 mins. |
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Add spice mix paste & cook for 2-3 mins. Add
paneer cubes, 1 cup of water & cook for 2-3 mins. Garnish & serve hot
with phulka or Nan. |
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Amritsari Paneer
Tikka |
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Ingredients
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Paneer - 150 g |
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Tomatoes - 200 g (3-4 medium size) |
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Capsicum – 1 medium size |
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Onion – 1 small size |
| + Rasoi
Magic Amritsari Paneer Tikka Mix |
Method
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Mix the entire
pack of spice mix to ½ cup of milk. Heat 3 tbsp. oil in a pan, fry paneer
pieces till golden brown colour and put in cold water & keep aside. |
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In remaining oil, add cubes
of capsicum and onion and fry for 2 minutes. Add tomato puree and fry for 2 minutes. |
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Add spice mix paste and cook
well till oil separates. Add 1 cup water, paneer and cook till gravy thickens.
Garnish and serve hot with phulka or naan. |
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Paneer Deewani Handi |
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Ingredients
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Paneer - 150 g |
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Tomatoes - 150 g (3 medium size) |
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Coloured Capsicum (cubes) – 1 medium size |
| + Rasoi
Magic Paneer Deewani Handi Mix |
Method
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Mix the entire
pack of spice mix to 1 cup of milk. |
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Heat 3 tbsp oil in a pan,
add capsicum and fry for 2 minutes on high flame. Add tomato puree and cook for
2-3 minutes. |
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Add spice mix paste and fry
till oil separates. Add paneer and 1 cup water and cook till gravy thickens.
Garnish and serve hot with phulka or naan. |
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Paneer Achari |
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Ingredients
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Paneer - 200 g |
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Milk – 150 ml (1 cup) |
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Curd – 2 tpsb |
| + Rasoi
Magic Paneer Achari Mix |
Method
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Mix the entire
pack of spice mix to 1 cup of milk. |
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Heat 3 tbsp. oil in a pan,
add slit green chilli, thinly sliced (juliens) fresh ginger, long paneer pieces
and fry for 1 minute. |
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Add spice mix paste and fry
till oil separates. Add 2 tbsp curd and fry for a minute. Add 1 cup (150 ml)
water and cook on high flame till gravy thickens. Serve hot with phulka or naan. |
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Paneer Chili Milli |
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Ingredients
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Paneer - 150 g |
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Capsicum – 1 medium size (Diced) |
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Onion – 1 medium size (Diced) |
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Carrot – 1 medium size (Diced) |
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Magic Paneer Chili Milli Mix |
Method
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Make thick paste
of corn flour with water. Coat paneer cubes with this paste and deep fry till
golden brown and keep aside. |
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Heat 2 tbsp oil in a frying
pan on high flame, add vegetables and stir fry for 2 minute. Add 2½ cups
(375 ml ) water and spice mix. Stir & bring to boil. Simmer for 2 minutes. |
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Add fried paneer, mix well & simmer
till gravy thickens. Garnish with spring onion and serve hot with rice. |
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Sambar Mix |
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Ingredients
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Bottle gourd (Lauki/Dudhi) 20 g (1
small piece) |
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Drumstick - 20 g approx (1/2 stick) |
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Tomato - 20 g approx (1/2 size medium) |
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Water: 750 ml (3 glasses) |
| + Rasoi
Magic Sambar Mix |
Method
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Heat 2 tbsp oil
in a pan and temper with mustard seeds and curry leaves. |
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Add cut vegetables and sauté for
3-4 mins |
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Add water, entire pack of
sambar mix and 1 tbsp fresh grated coconut and cook further for 8-10 mins.
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Aloo Paratha Mix |
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Ingredients
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Water – 200 ml |
| + Rasoi
Magic Aloo Paratha Mix |
Method
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Mix the entire
contents of the product thoroughly before use. |
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Add chopped green coriander
and 200 ml hot water ( approx. 1 1/2 cup) gradually till you get desired consistency.
Mix well & keep aside for 10 mins. |
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Make small balls of the above
mix for making Aloo Parathas (Stuff these balls into the ready wheat flour dough).
Serve hot paratha, garnished with dollop of butter, along with curd, pickle or
chutney. |
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Do not add anything else. These packs contain salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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