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Paneer Makhanwala |
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Ingredients
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Paneer 250 gm (Cottage Cheese) |
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½ cup (75 ml) milk |
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Puree made from 3 Medium size Tomatoes (150 gm) |
| + Rasoi Magic Paneer Makhanwala
Mix |
Method
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Mix the entire content of Paneer Makhanwalla Mix with milk. |
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Heat 2 tbsp of oil, add tomato puree and cook for 2-3 minutes. |
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Add the spice mix paste with the puree and cook for 2-3 minutes. Add in Paneer. Mix in water for consistency. Simmer gently for 2 to 3 minutes |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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Additional Recipes can be made from Rasoi Magic Paneer Makhanwala Mix - Veg Makhanwala | Mushroom Butter Masala | Paneer Pasanda | Corn Capsicum Masala |
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 Microwave Recipe |
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Ingredients
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Cottage Cheese - 350 gm |
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Tomatoes - 250 gm ( 4-5 medium size) - finely chopped or pureed |
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Milk - 100 ml (¾ cup) |
| + Rasoi Magic Paneer Makhanwala
Mix |
Method
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Mix entire pack of spice mix with ¾ cup milk. |
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Mix 2-3 tsp butter and tomato puree in a microwave safe bowl and cook for 4 minutes on high power, stirring once in between. Add spice mix paste, paneer and microwave on high power for 3 minutes. |
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Garnish with chopped coriander, fresh cream and serve hot. |
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