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Amritsari Paneer Tikka |
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Ingredients
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Paneer - 150 g |
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Tomatoes - 200 g (3-4 medium size) |
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Capsicum – 1 medium size |
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Onion – 1 small size |
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+ Rasoi Magic Amritsari Paneer
Tikka Mix |
Method
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Mix the entire pack of spice
mix to ½ cup
of milk. Heat 3 tbsp. oil in a pan, fry paneer pieces till golden brown colour
and put in cold water & keep aside. |
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In remaining oil, add cubes of capsicum and onion
and fry for 2 minutes. Add tomato puree and fry for 2 minutes. |
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Add spice mix paste and cook well till oil separates.
Add 1 cup water, paneer and cook till gravy thickens. Garnish and serve hot with
phulka or naan. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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