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Paneer Butter Masala |
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Ingredients
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Paneer 200 gm (Cottage Cheese) |
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1 cup (150 ml) milk |
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Puree made from 4 Medium size Tomatoes (250 gm) |
| + Rasoi Magic Paneer Butter Masala Mix |
Method
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Mix the entire content of Paneer Butter Masala Mix with milk. |
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Heat 2 tbsp of butter/oil, add tomato puree and fry for 2-3 minutes. |
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Add the spice mix paste with the puree, and cook for 2 to 3 minutes. Add Paneer cubes and ½ cup of water for consistency. Simmer gently for 7 to 8 minutes. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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 Microwave Recipe |
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Ingredients
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Cottage Cheese - 350 gm |
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Milk - 100 ml (¾ cup) |
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Tomatoes - 250 gm (5 medium size) - finely chopped or pureed |
| + Rasoi Magic Paneer Butter Masala Mix |
Method
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Mix entire pack of spice mix with ¾ cup milk. |
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Mix butter and tomato puree in a microwave safe bowl and cook for 4 minutes stirring once in between on high power. |
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Add spice mix paste, microwave on high for 2 minutes. |
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Add Paneer, ½ cup milk and microwave on high for 3 minutes. |
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Garnish with chopped coriander and fresh cream and serve hot. |
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