Make thick paste of corn flour with water. Coat paneer cubes with this paste and deep fry till golden brown and keep aside.

Heat 2 tbsp oil in a frying pan on high flame, add vegetables and stir fry for 2 minute. Add 2½ cups (375 ml ) water and spice mix. Stir & bring to boil. Simmer for 2 minutes.

Add fried paneer, mix well & simmer till gravy thickens. Garnish with spring onion and serve hot with rice.