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Dal Fry |
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Ingredients
| » |
2 medium katori cooked Tur dal (400 gm) |
| » |
2 Medium size Tomatoes (100 gm) |
| + Rasoi Magic Veg Kolhapuri Mix |
Method
| » |
Mix entire pack of spice mix to 1 cup of water. |
| » |
Heat 2 tbsp oil in a pan, add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice mix paste & cook for 2-3 min, add cooked & mashed dal, 1 cup of water & cook for 2 to 3 min. |
| » |
Temper with whole red chilli,cumin & curry leaves. Garnish & serve hot with phulka or nan. |
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Baigan Bharta |
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Ingredients
| » |
3 large size roasted & mashed baigan (300 gm) |
| » |
2 medium size tomatoes (100 gm) |
| + Rasoi Magic Veg Kolhapuri Mix |
Method
| » |
Heat 2 tbsp oil in a pan, add finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice mix & cook for 2-3 min. |
| » |
Add roasted, deskined & mashed baigan & cook for 2 to 3 min. Garnish with chopped green coriander & serve hot with phulka or nan. |
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Veg Makhanwala |
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Ingredients
| » |
200 gm boiled mix vegetables (2 medium katori) |
| » |
3 medium size tomatoes (150 gm) |
| » |
50 gm Paneer (cubes) |
| » |
½ cup Cream |
| + Rasoi Magic Paneer Makhanwala Spice Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of milk. |
| » |
Heat 2 tbsp. oil/butter in a pan, add tomato puree or finely chopped tomatoes & cook for 2-3 min |
| » |
Add spice paste & cook for 2-3 min, add vegetables, 1½ cup of water, paneer and cream & cook for 2 to 3 min. Garnish & serve hot with phulka or nan. |
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Mushroom Butter Masala |
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Ingredients
| » |
200 gm Button Mushrooms (1 packet) |
| » |
3 medium size tomatoes (150 gm) |
| + Rasoi Magic Paneer Makhanwala Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of milk. |
| » |
Heat 2 tbsp. butter in a pan, add sliced mushrooms & fry for 2-3 mins. Add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice mix paste & cook for 2-3 min. Add 1 cup of water & cook for 2 to 3 min. Garnish with chopped green coriander & serve hot with phulka or nan. |
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Paneer Pasanda |
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Ingredients
| » |
Paneer 150 gms. |
| » |
Tomatoes 150gm(2-3nos medium) |
| » |
Soya sauce 1tbsp |
| » |
Tomato ketchup 1tbsp |
| + Rasoi Magic
Paneer Makhanwala Mix |
Method
| » |
Mix the entire pack of spice mix to half cup of milk. |
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Heat 2 tbsp. oil in a pan. Add tomato puree and cook for 5 minutes. |
| » |
Add spice mix paste and 1 cup of water and cook for 2 minutes. |
| » |
Add paneer, stir well and cook on medium flame for 10 min. |
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Add soya sauce and tomato ketch up and mix well. |
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Serve hot, garnished with chopped coriander leaves with Phulka or Nan. |
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Corn Capsicum Masala |
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Ingredients
| » |
Sweet Corn (boiled) 150 gms. |
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Capsicum 60gm |
| » |
Tomatoes 150 gm (3 medium size) |
| » |
Cream / Malai ¼ cup |
| + Rasoi Magic
Paneer Makhanwala Mix |
Method
| » |
Mix the entire pack of spice mix to half cup of milk. |
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Heat 2 tbsp. oil / cream in a pan. Add Capsicum and fry for one minute. Add sweet corn and fry for one minute. |
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Add tomato puree or finely cut tomatoes and cook for 2-3 minutes. Add spice mix paste and cook for 2-3 minutes. |
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Add one cup of water and cook till gravy thickens. Garnish with coriander and serve hot with phulka or nan. |
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Mushroom Tikka Masala |
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Ingredients
| » |
200 gm Button Mushrooms (1 packet) |
| » |
3 medium size tomatoes (150 gm) |
| + Rasoi Magic Paneer Tikka Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of milk. |
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Heat 2 tbsp. oil in a pan, fry mushroom to golden brown in colour. Add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, 1½ cup of water & cook for 2 to 3 min. Garnish & serve hot with Phulka or Nan. |
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Gobhi Tikka Masala |
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Ingredients
| » |
200 gm Cauliflower florets (2 medium katori) |
| » |
3 medium size tomatoes (150 gm) |
| + Rasoi Magic Paneer Tikka Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of milk. |
| » |
Heat 2 tbsp. oil in a pan, fry Cauliflower florets to golden brown in colour. Add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, 1 cup of water & cook for 2 to 3 min. Garnish & serve hot with Phulka or Nan. |
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Pizza Topped With Tikka |
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Ingredients
| » |
Pizza base 3 Nos |
| » |
Tomatoes 150 gm ( 3 medium size) |
| » |
Tomato ketchup 2 tbsp |
| » |
Chiili sauce 2 tsp |
| » |
Soya sauce 2 tsp |
| » |
Capsicum 50 gm (2 nos medium - shredded) |
| » |
Spring onions 50 gm (shredded) |
| » |
Paneer 100 gm |
| » |
Cheese 100 gm |
| + Rasoi Magic
Paneer Tikka Mix |
Method
| » |
Mix the entire pack of spice mix to half cup of milk. |
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Heat 2 tbsp oil in a pan. Add onion and capsicum and sauté for 2-3 minutes. Add tomato puree and cook for 5 minutes. |
| » |
Add Spice mix paste and cook till oil separates. |
| » |
And paneer pieces and fry for 2 minutes. |
| » |
Add sauces, and mix well. |
| » |
Top pizza base with this mixture and cover it with grated cheese. |
| » |
Bake pizza in an oven for 10 minutes or cook it in a pan on low flame for 15 minutes. |
| » |
Serve hot with tomato sauce. |
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Alu Palak |
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Ingredients
| » |
Palak puree 400 gm ( 2 medium katori) |
| » |
Tomatoes 100 gm ( 2 medium size) |
| » |
Boiled /fried potato cubes 200 gm (4 medium size) |
| + Rasoi Magic Palak Paneer Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water. |
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Heat 2 tbsp. of oil/butter in pan, add finelly chopped tomatoes & cook for 2-3 mins. |
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Add spice mix paste and cook for 2-3 min, add palak puree, boiled/fried alu pieces & mix well. |
| » |
Add 1 cup of water & cook for 2-3 min. Serve hot with phulka or nan. |
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Mutter Palak |
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Ingredients
| » |
Palak puree 400 gm ( 2 medium katori) |
| » |
Tomatoes 100 gm ( 2 medium size) |
| » |
Mutter 100gm ( 1 medium katori) |
| + Rasoi Magic Palak Paneer Mix |
Method
| » |
Mix entire pack of spice to ½ cup of water. |
| » |
Heat 2 tbsp. of oil/butter in pan, add finelly chopped tomatoes & cook for 2-3 min. followed by spice mix paste and cook for 2-3 min. |
| » |
Add palak puree, mutter , 1 cup of water & cook for 2-3 min. |
| » |
Serve hot with phulka or nan. |
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Paneer Biryani |
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Ingredients
| » |
Cooked Basmati rice: 600 gms (6 medium katori) |
| » |
Curd 100 gm (1 medium katori) |
| » |
Green Peas, Carrot Pieces, 150 gm (1 ½ medium katori) |
| » |
Chopped French beans |
| » |
Paneer 100 gms (1 medium katori) |
| » |
Almond , Cashewnut, Kismis 20 gms (2 tbsp) |
| + Rasoi Magic
Veg Biryani Mix |
Method
| » |
Mix curd & Biryani spice mix to form a past. |
| » |
Heat 100g ghee in pan. Add dry fruits, cut vegetables & cook for 3-4 mins. |
| » |
Add spice mix paste & cook for 5 mins. Add paneer pieces, rice and cook for 2-3 mins. Serve hot garnished with chopped coriander. |
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Soya nugget Biryani |
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Ingredients
| » |
Cooked Basmati rice: 600gms (6 medium katori) |
| » |
Curd 100 gm (1 medium katori) |
| » |
Green Peas, Carrot Pieces, 150 gm (1 ½ medium katori) |
| » |
Chopped French beans |
| » |
Soya nuggets 100 gms (soaked & squeezed) |
| » |
Almond , Cashewnut, Kismis 20 gms (2 tbsp) |
| + Rasoi Magic
Veg Biryani Mix |
Method
| » |
Mix curd & Biryani Spice Mix to form a paste. |
| » |
Heat 100g oil in pan. Add nuggets, Chopped vegetables, dry fruits & cook for 5 min. |
| » |
Add masala paste & cook for 5 mins. Add cooked rice, mix thoroughly & cook it for 2-3 min. Serve hot garnished with chopped coriander. |
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Alu Mutter |
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Ingredients
| » |
Boiled Potato pieces 200 gm (3 medium size potato) |
| » |
Mutter 100gm (1 medium katori) |
| » |
Tomatoes 100 gms (2 medium sized) |
| + Rasoi Magic
Mutter Paneer Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water. |
| » |
Heat 3 tbsp. oil in a pan, fry potato pieces to light brown colour. Add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste, 2 tbsp curd & cook for 2-3 min, Add mutter, 1 cup of water & cook for 2 to 3 min.Garnish with chopped green coriander & serve hot with phulka or nan. |
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Green peas Masala |
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Ingredients
| » |
Mutter 200 gm |
| » |
Tomatoes 150 gms (3 medium sized) |
| + Rasoi Magic
Mutter Paneer Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of milk. |
| » |
Heat 2 tbsp. oil/butter in a pan, add tomato puree or finelly chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, add mutter, 1 cup of water & cook for 2 to 3 min. Garnish with chopped green coriander & serve hot with phulka or nan. |
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Mushroom Mutter Masala |
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Ingredients
| » |
Button Mushrooms 200 gm (1 packet) |
| » |
Mutter 100gm ( 1 medium katori) |
| » |
Tomatoes 150 gms (3 medium sized) |
| + Rasoi Magic
Mutter Paneer Mix |
Method
| » |
Mix entire packs of spice mix to ½ cup of milk. |
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Heat 2 tbsp. oil in a pan, add sliced mushroom, green peas & fry for 2-3 mins. |
| » |
Add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, add 1 cup of water & cook for 2 to 3 min. Garnish with chopped green coriander & serve hot with phulka or nan. |
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You can add red chilli powder to make the dish more pungent. |
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Paneer Kadhai |
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Ingredients
| » |
Curd 100 gms ( 1 small katori) |
| » |
Paneer 250 gm |
| » |
Capsicum 1 small size |
| » |
Onion 1 small size |
| + Rasoi Magic
Veg Kadhai Mix |
Method
| » |
Add entire packet of spice mix in curd.
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Heat 3 tbsp. Of oil in a pan, fry capsicum, onion cubes for 3-4 minutes. |
| » |
Add spice mix paste & fry for 2-3 min. Add diced paneer, 1 cup of water & cook the gravy for 2-3 min. Garnish & serve hot with phulka or nan. |
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Baby Corn Mushroom Kadhai |
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Ingredients
| » |
Curd 100 gms ( 1 small katori) |
| » |
Baby corn 100 gm (1 medium katori) |
| » |
Capsicum 1 small size |
| » |
Mushrooms 200 gms (1 packet) |
| + Rasoi Magic
Veg Kadhai Mix |
Method
| » |
Add entire packet of spice mix in curd.
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Heat 3 tbsp. Of oil in a pan. Add diced baby corn, mushrooms and capsicum and fry for 3-4 minutes. |
| » |
Add spice mix paste & fry for 2-3 min. Add 1 cup of water & cook the gravy for 2-3 min. |
| » |
Garnish & serve hot with phulka or nan. |
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Methi Chaman |
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Ingredients
| » |
Paneer 200 gm |
| » |
Tomato 100 gm ( 2 medium size) |
| + Rasoi Magic
Methi Mutter Malai Spice Mix |
Method
| » |
Mix entire packet of spice mix into 1 cup of milk. |
| » |
Heat 2 tbsp butter. Add tomato puree or finelly chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min. Add paneer pieces, ½ cup of water & cook for 2 to 3 min. Serve hot with phulka or nan. |
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Corn Methi Malai |
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Ingredients
| » |
Boiled Sweet corn grains 100gm (1 medium katori) |
| + Rasoi Magic
Methi Mutter Malai Mix |
Method
| » |
Mix entire packet of spice mix into 1 cup milk.
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Heat oil & sauté boiled sweet corn grains for a minute. |
| » |
Add spice paste & cook for 2-3 min, add ½ cup of water cook for 5 min. |
| » |
Serve hot with phulka or nan. |
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Alu Gobhi Masala |
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Ingredients
| » |
Potatoes 150 gm ( 2 large size) |
| » |
Cauliflower 150 gm ( 1 ½ medium katori) |
| » |
Tomatoes 200 gm ( 3-4 medium size) |
| + Rasoi Magic
Dum Alu Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water.
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Heat 3 tbsp. oil in a pan, & fry potato & cauliflower florets in oil for 5 minutes. |
| » |
Add tomato puree or finelly chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, add 1 cup of water & cook for 2 to 3 min. Garnish & serve hot with phulka or nan. |
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Dahi Alu |
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Ingredients
| » |
Boiled potatoes 250 gm |
| » |
Curd 100gm ( 1 small katori) |
| + Rasoi Magic
Dum Alu Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water.
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Heat 2 tbsp. oil in a pan, fry potato slices to golden brown colour. |
| » |
Add curd & cook for 2-3 min. Add spice paste & cook for 2-3 min, |
| » |
Add 1 cup of water & cook for 5 min. Garnish & serve hot with phulka or nan. |
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Alu Chole |
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Ingredients
| » |
Boiled potatoes 100 g (2 medium size) |
| » |
Soaked & cooked Chole 200g ( 2 medium katori) |
| » |
Tomatoes 50g (1 medium size) |
| + Rasoi Magic
Chana Masala Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water.
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| » |
Heat 3 tbsp. oil in a pan, add tomato puree or finely chopped tomatoes & cook for 2-3 min. |
| » |
Add spice mix paste & cook for 2-3 min, add potato pieces & cooked chole , 1½ cup of water & cook for 5 min. Garnish & serve hot with phulka or nan. |
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Saag Chole |
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Ingredients
| » |
Palak puree 200g ( 2 medium katori) |
| » |
Boiled Chole 200g ( 2 medium katori) |
| » |
Tomatoes 50g ( 1 medium size) |
| + Rasoi Magic
Chana Masala Mix |
Method
| » |
Mix entire pack of spice mix to ½ cup of water.
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| » |
Heat 3 tbsp. oil in a pan, add tomato puree or finelly chopped tomatoes & cook for 2-3 min. |
| » |
Add spice paste & cook for 2-3 min, add palak puree , cooked chole & cook for 5 min. Garnish & serve hot with phulka or nan. |
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Cheese Pavbhaji |
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Ingredients
| » |
Tomatoes 250g (4 –5 medium size) |
| » |
Cheese cube 2 nos. |
| » |
Butter ½ pkt. |
| » |
Green Peas 100gms (1 medium size) cooked & mashed |
| » |
Capsicum 2 medium size |
| + Rasoi Magic
Pav Bhaji Mix |
Method
| » |
Heat 2 tbsp. oil & 2 tbsp. butter in pan, fry finely chopped capsicum for 2 min.
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| » |
Add tomato puree, entire pack of pavbhaji spice mix & fry for 2 to 3 min. |
| » |
Add cooked & mashed green peas, 1 cup of water & cook for 7-8 min. |
| » |
Add grated cheese, butter & mix well. |
| » |
Serve hot with pav by garnished with chooped coriander & onion. |
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Paneer Pavbhaji |
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Ingredients
| » |
Tomatoes 250g ( 4-5 medium size) |
| » |
Paneer 100g (1 medium katori) |
| » |
Butter 1 pkt. |
| » |
Green Peas 100gms (1 medium size) cooked & mashed |
| » |
Capsicum 2 medium size |
| + Rasoi Magic
Pav Bhaji Mix |
Method
| » |
Heat 2 tbsp. oil & 2 tbsp. butter in pan, fry finely chopped capsicum for 2 min.
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| » |
Add tomato puree, entire pack of pavbhaji spice mix & fry for 2 to 3 min. |
| » |
Add cooked & mashed green peas, 1 cup of water & cook for 7-8 min. |
| » |
Add crushed paneer, butter & cook well for 2 mins. |
| » |
Serve hot with pav by garnished with chooped coriander & onion. |
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Masala Pav |
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Ingredients
| » |
Tomatoes 250g ( 4-5 medium size) |
| » |
Butter 1 pkt. |
| » |
Green Peas 100gms (1 medium size) cooked & mashed |
| » |
Capsicum 2 medium size |
| + Rasoi Magic
Pav Bhaji Mix |
Method
| » |
Heat 2 tbsp. oil & 2 tbsp. butter in pan, fry finely chopped capsicum for 2 min.
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| » |
Add tomato puree, entire pack of pavbhaji spice mix & fry for 2 to 3 min. |
| » |
Add cooked & mashed green peas, 1 cup of water & cook for 7-8 min. |
| » |
Add butter & cook well for 2 mins. |
| » |
Stuff the ready bhaji in pav along with chopped onion & coriander & shallow fry the pav in butter. Serve hot. |
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Kaju Curry |
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Ingredients
| » |
Tomatoes 150 gm (3 medium size) |
| » |
Cashew nuts 50 gm (half katori) |
| » |
Milk 200 ml ( 1½ cups) |
| + Rasoi Magic
Malai Kofta Mix |
Method
| » |
Mix entire pack of spice mix to 2 cups of milk.
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| » |
Heat 3 tbsp oil in pan and fry cashew nuts till golden brown and keep aside. |
| » |
Add tomato puree and fry for 2-3 minutes. |
| » |
Add the spice mix paste and cook till gravy thickens. |
| » |
Add cashew nuts and mix well. Garnish with cream and serve hot. |
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Veg Bhuna |
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Ingredients
| » |
Cabbage grated 1 katori |
| » |
Carrot grated ½ katori |
| » |
Onion finely chopped one small size |
| » |
Capsicum finely chopped one small size |
| » |
Green chili and ginger paste 1 tsp |
| » |
Salt to taste |
| » |
Refined Wheat flour (Maida) 2 tbsp |
| » |
Corn flour 2 tbsp |
Method
| » |
Mix all the ingredients and make small balls and deep fry till golden brown. |
» Veg Bhuna - Gravy
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Ingredients
| » |
Tomato – 100 gm (two medium size) |
| » |
Grated coconut – 2tbsp |
| » |
Seasame seeds (Til) - 2tbsp |
| » |
Coriander Leaves finely chopped – 2 tbsp |
| » |
Green Chilli – 2 Nos. |
| » |
Curd - ½ cup |
| » |
Ginger grated – 1 tsp |
| » |
Malai ½ cream |
| » |
Sugar for taste |
| + Rasoi Magic
Malai Kofta Mix |
Method
| » |
Grind the entire ingredients, except Spice Mix Powder, and keep aside. |
| » |
Heat 2 tbsp oil in a pan. Add the ground Masala and saute for 4-5 minutes. Add Rasoi Magic Malai Kofta Spice Mix and cook further for 2 minutes. |
| » |
Add 1 cup hot water and cook for 2 minutes. Add Malai and Fried Bhunas and cook for 2 minutes. Garnish with coriander and serve hot with Phulka / Roti. |
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Do not add anything else. These packs contain salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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