Mix the entire contents of the product thoroughly
before use.
Add chopped green coriander
and 200 ml hot water ( approx. 1 1/2 cup) gradually till you get desired consistency.
Mix well & keep
aside for 10 mins.
Make small balls of the above mix for making Aloo
Parathas (Stuff these balls into the ready wheat flour dough). Serve hot paratha,
garnished with dollop of butter, along with curd, pickle or chutney.
Do not add anything else. This pack contains
salt too.
You can increase the ingredients to make the dish less spicy or add chilli to
make it more spicy.
