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Pav Bhaji |
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This is recipe mix almost complete in its offering - you don't need to boil potatoes, nor go through all the trouble of mashing them. |
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Ingredients
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300 gm or 5 medium size tomatoes – chopped or pureed. |
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100 gm or 2 medium size capsicums. |
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100 gm fresh or frozen green peas. |
| + Rasoi Magic Pav Bhaji Mix |
Method
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Boil peas, mash them into a smooth mix and keep
it aside. |
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Heat 3 tbsp of oil; fry the chopped capsicum and cook for 2-3 minutes. Add pureed tomatoes and cook for 2 minuntes. |
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Add the mashed peas, simmer and them add 2 cups of water and the pav bhaji spice mix paste. Let it all simmer together, until it thickens. Garnish with 2 tbs
butter and coriander - offer with bread, buns or pav. |
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Do not add anything else. This pack contains salt too.
You can increase the ingredients to make the dish less spicy or add chilli to make it more spicy. |
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Additional Recipes can be made from Rasoi Magic Pav Bhaji Mix - Cheese Pavbhaji | Paneer Pavbhaji | Masala pav |
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 Microwave Recipe |
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Ingredients
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Tomatoes - 300 gm (5 medium size) finely chopped |
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Green Peas - 100 gm (1 bowl) |
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Capsicum - 100 gm (2 medium size) finely chopped |
| + Rasoi Magic Pav Bhaji Mix |
Method
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Cover and cook Peas and capsicum with 1 cup water on high power for 4 minutes or till well cooked. |
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Then mash them and keep aside. |
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Mix 2 tbsp butter and tomato puree in a microwave safe bowl and cook for 6 minutes stirring once in between on high power. |
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Mix the contents of the packet with it, add peas and capsicum and 1 cup water and microwave on high for 3 minutes. |
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Garnish with chopped onion and coriander and serve hot. |
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